Boure

Contact Information:

309 North Lamar Avenue

Oxford, MS 38655

662-234-1968

Boure Lunch Menu

Appetizers

New Orleans Style BBQ Shrimp creole seasoned jumbo shrimp in the traditional New Orleans style.  9

Crabmeat Au Gratin baked and served warm with toasted French bread.  10

Spinach and Artichoke Dip made with feta cheese and served with toasted pita. 8

Fried Oysters topped with tabasco hollandaise and bacon on a bed of romaine chiffonade.    8.5

Sausage and Cheese Plate onion and pepper stuffed Italian sausage, served with our house BBQ sauce.    7.5

Crawfish Basket fried crawfish tails served with a chipotle rémoulade.  7.5

Roasted Garlic and White bean Hummus served with toasted pita. 7

Soups

Soup du Jour

Tomato-Basil
Cup-4      Bowl-6

Salads

House Salad cucumber, red onion, cherry tomatoes, and croutons served with your choice of dressing.  5.5

Caesar Salad black olives, egg, red onion, croutons and parmesan on romaine.    6

Bouré Salad herb Roasted Shrimp, bacon, toasted walnuts, red onion, cherry tomatoes, and blue cheese on
romaine and served with a citrus-thyme vinaigrette.   9

Southwest Fried Chicken Salad black beans, tomatoes, green chilies, tortilla strips, topped with shredded
cheddar and jack cheese served with our creamy Bouré dressing.  8.5

Cobb Salad diced ham, bacon, and grilled chicken with egg, tomatoes, black olives, and Swiss cheese served with your choice of dressing.  9

Spinach Steak Salad grilled rib-eye, roasted bell peppers, caramelized onions and portabellas, and cherry tomatoes served with our creamy blue cheese dressing on fresh spinach.  9

Panzanella Salad roasted zucchini, squash, tomatoes, & red onion over a bed of romaine tossed in our balsamic vinaigrette and topped with house-made croutons. 8
– Add Grilled Chicken   2.5       — Add Fried Oysters        5       –Add Grilled Rib-eye 4
– Add Roasted Shrimp    3         — Add Grilled Salmon    4.5

Entrees

Pan-Seared Tilapia dusted with Creole seasoning and topped with a bourbon maque choux served with wild rice and sautéed zucchini and squash.  17

Bacon-Stuffed Grilled Chicken Breast jumbo chicken breast stuffed with basil, provolone & bacon, and served with roasted garlic new potatoes and sautéed zucchini & squash.   24

Pasta Jambalaya crawfish, shrimp, chicken, and andouille sausage, sautéed with garlic, onions, sweet bell peppers and tossed with penne pasta in a creole cream sauce.   18

New Orleans Style B.B.Q. Salmon grilled 8oz wild salmon filet with our N.O. BBQ sauce served with wild rice and wilted spinach. 19

Chicken Carbonara chicken, bacon, garlic, onion and peas tossed with penne pasta in a light cream sauce.  17

Pork Scallopini al Marsala pan fried thinly sliced pork loin, topped with a marsala wine pan sauce served with roasted garlic mashed potatoes and zucchini and squash.  22

Paneéd Grouper topped with Creole beurre blanc, tobasco hollandaise, & gulf shrimp served with roasted new potatoes and wilted spinach.  26

Prime Rib. 12oz. of slow-cooked beef rib roast served with au jus, fresh wilted spinach and roasted garlic mashed new potatoes.  25

12 oz Creole Rib-eye a perfectly marbled Buckhead rib-eye grilled to your liking and topped with a bleu cheese compound butter served with roasted new potatoes and grilled asparagus. 25
–Add Crab Meat 6

Filet Mignon 8oz Buckhead center-cut beef tenderloin topped with our house steak sauce and served with grilled asparagus and roasted garlic mashed new potatoes.  28
-Add Shrimp Skewer  6.

Bouré Shrimp and Grits our signature dish with shrimp and andouille sautéed with garlic, onions, tomatoes, corn, and sweet bell peppers tossed in a creole cream sauce and served over a garlic-cheese grit cake.     24

Sandwiches and Burgers

Served with fries, potato salad, or sweet potato fries
All sandwiches come fully dressed with mayo, mustard, lettuce, tomato, onion and pickle except where noted.

New Orleans Style BBQ Shrimp Po-Boy creole seasoned shrimp sautéed in our creamy N.O. Style BBQ Sauce Served on Gambino’s French bread with mayo, lettuce and tomato.  9

Open-Faced French Dip thinly-sliced Prime rib on toasted sourdough with mushrooms, onions & Swiss cheese.   9

Oyster Loaf fried Louisiana oysters on toasted French loaf, fully dressed & served with chipotle rémoulade.  9

Fried Pork Tenderloin breaded and fried pork tenderloin fully dressed & served on a toasted ciabatta bun. 8

All burgers are 8oz, grilled to order on a Ciabatta bun, and served with fries, potato salad, or sweet potato fries

Bouré Burger topped with fried pickles, lettuce, tomato, blue cheese and our famous Bouré Sauce.   9.5

Mushroom-Swiss Burger topped with sautéed mushrooms, swiss cheese, and served with mayo, lettuce, and tomato.  9

Black and Blue Burger a creole seasoned patty topped with blue cheese and dressed with mayo, lettuce, and tomato.  9

Double Bacon Cheddar Burger a full pound of grilled Black Angus fully dressed and topped with four strips of bacon, and two slices of cheddar cheese. 13.5

—Add Cheese    .5
—Add Bacon 1
—Double Beef  4

Boure Dinner Menu

Appetizers

New Orleans Style BBQ Shrimp creole seasoned jumbo shrimp in the traditional New Orleans style.  9

Crabmeat Au Gratin baked and served warm with toasted French bread.  10

Spinach and Artichoke Dip made with feta cheese and served with toasted pita. 8

Fried Oysters topped with tabasco hollandaise and bacon on a bed of romaine chiffonade.    8.5

Sausage and Cheese Plate onion and pepper stuffed Italian sausage, served with our house BBQ sauce.    7.5

Crawfish Basket fried crawfish tails served with a chipotle rémoulade.  7.5

Roasted Garlic and White bean Hummus served with toasted pita. 7

Soups

Soup du Jour

Tomato-Basil
Cup-4      Bowl-6

Salads

House Salad cucumber, red onion, cherry tomatoes, and croutons served with your choice of dressing.  5.5

Caesar Salad black olives, egg, red onion, croutons and parmesan on romaine.    6

Bouré Salad herb Roasted Shrimp, bacon, toasted walnuts, red onion, cherry tomatoes, and blue cheese on
romaine and served with a citrus-thyme vinaigrette.   9

Southwest Fried Chicken Salad black beans, tomatoes, green chilies, tortilla strips, topped with shredded
cheddar and jack cheese served with our creamy Bouré dressing.  8.5

Cobb Salad diced ham, bacon, and grilled chicken with egg, tomatoes, black olives, and Swiss cheese served with your choice of dressing.  9

Spinach Steak Salad grilled rib-eye, roasted bell peppers, caramelized onions and portabellas, and cherry tomatoes served with our creamy blue cheese dressing on fresh spinach.  9

Panzanella Salad roasted zucchini, squash, tomatoes, & red onion over a bed of romaine tossed in our balsamic vinaigrette and topped with house-made croutons. 8
– Add Grilled Chicken   2.5       — Add Fried Oysters        5       –Add Grilled Rib-eye 4
– Add Roasted Shrimp    3         — Add Grilled Salmon    4.5

Entrees

Pan-Seared Tilapia dusted with Creole seasoning and topped with a bourbon maque choux served with wild rice and sautéed zucchini and squash.  17

Bacon-Stuffed Grilled Chicken Breast jumbo chicken breast stuffed with basil, provolone & bacon, and served with roasted garlic new potatoes and sautéed zucchini & squash.   24

Pasta Jambalaya crawfish, shrimp, chicken, and andouille sausage, sautéed with garlic, onions, sweet bell peppers and tossed with penne pasta in a creole cream sauce.   18

New Orleans Style B.B.Q. Salmon grilled 8oz wild salmon filet with our N.O. BBQ sauce served with wild rice and wilted spinach. 19

Chicken Carbonara chicken, bacon, garlic, onion and peas tossed with penne pasta in a light cream sauce.  17

Pork Scallopini al Marsala pan fried thinly sliced pork loin, topped with a marsala wine pan sauce served with roasted garlic mashed potatoes and zucchini and squash.  22

Paneéd Grouper topped with Creole beurre blanc, tobasco hollandaise, & gulf shrimp served with roasted new potatoes and wilted spinach.  26

Prime Rib. 12oz. of slow-cooked beef rib roast served with au jus, fresh wilted spinach and roasted garlic mashed new potatoes.  25

12 oz Creole Rib-eye a perfectly marbled Buckhead rib-eye grilled to your liking and topped with a bleu cheese compound butter served with roasted new potatoes and grilled asparagus. 25
–Add Crab Meat 6

Filet Mignon 8oz Buckhead center-cut beef tenderloin topped with our house steak sauce and served with grilled asparagus and roasted garlic mashed new potatoes.  28
-Add Shrimp Skewer  6.

Bouré Shrimp and Grits our signature dish with shrimp and andouille sautéed with garlic, onions, tomatoes, corn, and sweet bell peppers tossed in a creole cream sauce and served over a garlic-cheese grit cake.     24

Sandwiches and Burgers

Served with fries, potato salad, or sweet potato fries
All sandwiches come fully dressed with mayo, mustard, lettuce, tomato, onion and pickle except where noted.

New Orleans Style BBQ Shrimp Po-Boy creole seasoned shrimp sautéed in our creamy N.O. Style BBQ Sauce Served on Gambino’s French bread with mayo, lettuce and tomato.  9

Open-Faced French Dip thinly-sliced Prime rib on toasted sourdough with mushrooms, onions & Swiss cheese.   9

Oyster Loaf fried Louisiana oysters on toasted French loaf, fully dressed & served with chipotle rémoulade.  9

Fried Pork Tenderloin breaded and fried pork tenderloin fully dressed & served on a toasted ciabatta bun. 8

All burgers are 8oz, grilled to order on a Ciabatta bun, and served with fries, potato salad, or sweet potato fries

Bouré Burger topped with fried pickles, lettuce, tomato, blue cheese and our famous Bouré Sauce.   9.5

Mushroom-Swiss Burger topped with sautéed mushrooms, swiss cheese, and served with mayo, lettuce, and tomato.  9

Black and Blue Burger a creole seasoned patty topped with blue cheese and dressed with mayo, lettuce, and tomato.  9

Double Bacon Cheddar Burger a full pound of grilled Black Angus fully dressed and topped with four strips of bacon, and two slices of cheddar cheese. 13.5

—Add Cheese    .5
—Add Bacon 1
—Double Beef  4