Castle Hill Resort & Restaurant
The Inn:
Accommodations include seven rooms, each with its own unique décor. Each private room and stay includes a continental breakfast, pool side gazebo, adjoining plush and private baths, a fireplace, and a common kitchen and living area. The bedrooms are also designed with direct access to a wraparound porch encircling Castle Hill’s courtyard for easy entry and enjoyment of the beautiful landscape and pool. Castle Hill offers seven different packages, tailored for every guest. Packages include: a Sweetheart Retreat, a Romantic Getaway package, Romantic Interlude, a Girlfriend Getaway, the Mini Vacation package, the Business Travelers package, and specials for local events such as game-day weekends, Double Decker, graduation, etc. Whichever package you choose, Castle Hill will ensure a relaxing and enjoyable stay. With a quiet and elegant atmosphere, you are sure to enjoy true southern hospitality, exclusive to Oxford. For more detailed information regarding our packages visit the Accommodations page at www.castlehilloxford.com.
The Restaurant:
Modern flavors meet traditional Southern cuisine in The Restaurant at Castle Hill. Featuring Buttermilk Fried Chicken and Fried Hot Tamales, our menu is sure to include your favorites. Our warm, welcoming environment provides the perfect setting whatever the occasion may be. Whether you’re in the mood to relax with cool drinks by the pool, watch a game with flavorsome appetizers in the Lounge, or indulge in a delicious dinner with the family, The Restaurant offers an ideal setting suitable for all.
Join us for dinner Thursday through Sunday. Take advantage of our famous Champagne Brunch on Sundays featuring Jazz music for everyone to enjoy. The Restaurant also features live music, wine tastings, plus many more events throughout the week, so be sure to visit www.castlehilloxford.com to stay informed on The Restaurant’s latest happenings.
(Dining, Restaurants)
Visit Castle Hill Resort & Restaurant at www.castlehilloxford.com
Hours of Operation:
Thursday – Saturday starting at 5:00PM
Sunday Brunch 10:00AM-2:00PM
Sunday Dinner starting at 5:00PM
Contact Information:
Owner: Jean Abrams
120 Castlehill Drive
Oxford, MS 38655
662-236-9601
Castle Hill Menu
FIRST FLAVORS
Fried Green Tomatoes beer battered, served with crawfish remoulade over a bed of mixed greens $6.50
Pimento Cheese Fritters homemade pimento cheese lightly breaded, deep-fried and served with comeback dipping sauce $7.25
Crab Cakes two pan-fried crab cakes served with house made remoulade sauce over a bed of mixed greens $9.95
Devilish Deviled Eggs true southern favorite made with light mayonnaise, Dijon mustard, chives, sweet pickle relish, Louisiana hot sauce $3.95
Jumbo Gulf Shrimp Cocktail served with house made cocktail sauce and lemon $6.50
Butterbean Hummus baby butterbean hummus served with pita chips and sweet pickled garlic $5.95
Hot Tamales Chef Allen’s award winning hot tamales ½ Dozen $6.50 1 Dozen $12.50 Fried Hot Tamales ½ Dozen $7.50 1 Dozen $13.50
SOUPS & NEW SOUTH SALADS
Crawfish Etouffee made with Louisiana crawfish in a rich brown roux served over rice Cup $3.95 Bowl $7.50
Broccoli and Cheese Soup fresh broccoli and Pepper Jack cheese in a rich creamy sauce Cup $3.75 Bowl $7.25
Ole Charleston She-Crab Soup made with fresh cream and sherry Cup $4.50 Bowl $7.95
Mixed Field Greens fresh greens, grape tomatoes, cucumbers, spiced pecans with your choice of our house made dressing $5.95
Castle Hill Salad avocado, mandarin oranges, grape tomatoes, feta cheese on crispy romaine with your choice of our house made dressing $8.95 with grilled gulf shrimp or fried oysters $13.95
Strawberry Pecan Salad fresh sliced strawberries, spiced pecans, feta cheese served over crispy romaine with a honey balsamic vinaigrette $8.95
SOUTHERN SPECIALTIES
Buttermilk Fried Chicken white or dark meat served with sweet and sour green beans, buttermilk whipped potatoes and bourbon gravy $16.95
Shrimp and Grits jumbo gulf shrimp, sweet peppers, andouille sausage served over white stone ground grits $17.95
Cider Braised Pork Tenderloin slow roasted cider braised pork tenderloin served with buttermilk whipped potatoes, fresh cabbage seasoned with country ham and cider butter sauce $19.95
Crisp Fried Catfish served with crunchy napa cabbage slaw, blue corn and crab hushpuppies and crawfish remoulade $16.95
Buttermilk Fried Oysters served with roasted corn salad and lemon-Tabasco aioli $15.95
Vegetable Plate creamy mac and cheese, fried okra, cabbage, butternut squash hash $15.75
SKILLET AND GRILLED
Grilled Ribeye served with warm blue cheese potato salad over a bed of arugula $26.95
Grilled Fillet of Beef bacon wrapped 8 oz. fillet served with buttermilk whipped potatoes over a bed of arugula Grilled Atlantic Salmon served with butternut squash hash, spiced pecans, wilted spinach and cider butter $22.95
Grilled Meatloaf served with creamy mac and cheese and sweet and sour green beans $18.95
Grilled Steakhouse Burger served on a toasted bun with mayonnaise, Dijon mustard, lettuce, red onion, house sweet pickles and seasoned fries $10.95
Pan-Seared Trout served with parmesan risotto and lemon caper sauce $17.95
ON THE SIDE
Fried Okra $3.75 Turnip Greens $3.50 Buttermilk Whipped Potatoes $3.75 Creamy Mac and Cheese $4.75 Sweet and Sour Green Beans $3.75 Cabbage $4.00 Stone Ground Grits $3.75 Butternut Squash Hash $4.25
(Lodging, Hotels, Resorts)
Contact Information:
Owner: Jean Abrams
120 Castlehill Drive
Oxford, MS 38655
662-236-9601